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Our Milk Kefir culture is the genuine, fresh and living culture just like they used centuries ago
with a full complement of living bacteria and yeasts for optimum potency. Our culture (grains) will give you continuous and endless batches of Kefir so a single purchase of our culture will keep you supplied in Milk Kefir for many years to come. These are not the processed, dried, powder in a sachet version you often see with just a few selected strains of bacteria that only last a few batches before you have to buy a new supply.
Our Milk Kefir culture is the real deal and is feed and grown fresh daily in our commercial, health certified premises for the highest possibly health.
Sales of our Kefir culture are usually on weekends only as we grow the culture over the week days for sale on the weekends and dispatch on the Monday/Tuesday. If the 'Add to cart' button gives an 'Out of stock' response, please come back (next) Saturday.